Dinner Hours
Monday:5pm-9pm
Tuesday: Closed
Wednesday, Thursday: 5pm-9pm
Friday, Saturday: 5pm-10pm
Sunday:4pm-9pm
A 3.5% Processing fee is added to all checks, and is waived for cash payments.
Food
Shares and Sides
Spreads V
$12.
hummus, pesto goat cheese, olive tapenade, roasted carrots, cucumbers, root vegetable chips, pita bread
fried calamari
$14.
Hot peppers | marinara
crispy artichokes v
$10.
Lemon-pepper aioli
Roasted brussel sprouts
$12.
Pancetta | lemon vinaigrette | roasted onionAvailable vegetarian with pancetta
Cacio e Pepe V
$10.
Black pepper | butter | parmesan | linguine
Autumn Burrata V
$14.
Burrata | beets | parsnips | butternut squash | beet glaze | candied pecans
Cripsy Polenta Cake and Mushroom Ragu VG
$14.
Pan fried polenta | coconut milk | mushroom ragu
MARGARITA Flatbread V
$15.
Fresh mozzarella | tomato | basil
Butternut Squash Flatbread
$17.
Butternut squash puree | prosciutto | goat cheese | candied pecans | fried sage | arugula
Zuppa di clams
$16.
Little neck clams | spicy pan marinara
Clams Basillico
$16.
Garlic | butter | white wine | basil
Shrimp cocktail
$14.
Over Nicole's cocktail sauce
Food
Sides
Broccoli Rabe
$9.
Garlic oil | parmesan
Italian Potatoes
$6.
Roasted and seasoned
Spaghetti squash
$8.
With marinara
Classic Italian Meatballs
$7.50
Tomato Sauce
Garlic Bread
4 pieces $5. | 8 pieces $8.
Root Vegetable Medley
$6.
Beets | parsnips | butternut squash
Food
Salads
salad additions
Grilled chicken 1/2 breast 5 | full breast 8Grilled shrimp 3 pieces 9 | 5 pieces 14Grilled salmon 14
Strawberry Field Green Salad
$16.
Field greens | roasted beets | toasted pistachio | goat cheese | pickled onions | maple-mustard vinaigrette
NICOLE'S FIELD GREEN SALAD vg gf
$7 | $11
Garden vegetables | balsamic vinaigrette
classic caesar salad v
$7 | $11
Garlic-toasted croutons | Romano cheese | anchovies
Food
pastas
ADD A HOUSE SALAD OR CLASSIC CAESAR SALAD $3.
short rib ragu
$28
Braised | pappardelle | tomato gravy | Romano cheese
pappardelle & meatballs
$19
penne alla vodka v
$19
Add 1/2 breast chicken 5, full breast 8.0 | Shrimp 3 pieces $9 | 5 pieces 14
linguini clam sauce
$24
Little neck clams | pan marinara or garlic-wine fume
shrimp and scallop scampi
$32
Garlic butter wine sauce | spinach | Linguini
SPAGHETTI SQUASH & EGGPLANT “MEATBALLS” vg
$25
Spaghetti squash | eggplant "meatballs" | broccoli rabe | marinara | mediterranean herbs | crisp basil
Chorizo and kale fall pasta
$28.
Chorizo | kale | red onion | butter beans | butter wine sauce
Food
classics
SERVED WITH PASTA | ADD A HOUSE OR CAESAR SALAD 3.
classic parmigiana
Eggplant 21 | Chicken 24 | Veal 29 |
sorrento
Chicken 27 | Veal 32 |Layered with eggplant | marinara | mozzarella
stuffed eggplant v gf
$24
Herbed goat cheese & ricotta | spinach | marinara | mozzarella
marsala gf
Chicken 27 | Veal 31 | Shrimp & Scallops 32Sautéed mushrooms | Marsala wine
Saltimboca
Chicken 26 | Veal 30 sage | fontina cheese |sherry wine sauce | sautéed spinach
zuppa di pesce
$38
Clams | shrimp | scallops | calamari | tomato fume
Food
Specialties
ADD A HOUSE SALAD OR CLASSIC CAESAR SALAD 3.
Pork Chop
$32
Bone in pork chop | sweet potato mash | broccoli rabe | cider dijon pork a jus
hazelnut chicken
$28
Hazelnut-crusted | Frangelico-orange cream sauce | pasta
grilled salmon gf
$29
Spaghetti squash | lentils | kale | lemon oregano vinaigrette
Seared Chilean Sea Bass
$37
Butternut squash risotto | spinach | arugula
SEARED RIB EYE CONTADINA
$39
Italian potatoes | roasted brussels sprouts | mushrooms | sun-dried tomatoes | bourbon cream sauce
Sautéed Scallops
$44
Scallops | lobster fume | tomatoes | basil | fried parsnip ribbons | bed of roasted potatoes
Drinks
COCKTAILS
French greyhound martini
14.
Titos Vodka, St. Germain, splash of grapefruit, a sugar rim, and a lemon slice
Paper Plane
$13.
Bulliet Bourbon | Amaro | Aperol | lemon juice
Old Fashion Italiano
$14.
Makers Mark | bitters | sweet vermouth | Luxardo cherry, orange, Amaretto Dr Saronno splash
Espresso Martini
$14.
Amaro, vanilla vodka, espresso, Baileys (optional)
Luxardo Manhattan
$14.
Knob creek, sweet vermouth, luxardo maraschino liqueur, bitters
Aperol Spritz
$12.
Aperol, Prosecco, orange slice
The Empress Orchard
$14.
Empress gin, sweet vermouth, lemon juice, rosemary thyme syrup, apple cider
Cranberry Apple Mojito
$14.
Bacardi | cranberry juice | apple cider | mint | mint | lime juice | club
Pumpkin Spice Martini
$14.
Vanilla vodka | Bailey's | pumpkin puree | cinnamon | nutmeg
Smokey Maple Margarita
$14.
Mezcal, orange liqueur, | maple syrup | lime juice | served up with a salt rim
Hot Toddy
$12.
Elijah Craig, honey, hot water, cinnamon stick
Drinks
Mocktails
NA Apple cider sangria
$6.
Apple cider, club soda, mixed fruit, simple syrup
NA Cranberry apple mojito
$6.
Cranberry juice, apple cider, mint, lime juice, club soda
Crème brûlée hot chocolate
$6.
White hot chocolate, vanilla syrup, whipped cream, caramel drizzle
Drinks
SANGRIA
Nicoles' Red Sangria
Red wine, simple syrup, cranberry juice, orange juice, with a lemon twist
Apple Cider Sangria
Local apple cider, white wine, spiced rum, vanilla vodka
Rosé Sangria
Prosecco rosé, peach nectar, peach schnapps, Strawberry seltzer
Drinks
BOTTLED WATER
SAN PELLEGRINO SPARKLING WATER
3.75 12 oz | 6.50 33.8oz
SPARKLING OR STILL SARATOGA WATER
3.75 12oz | 6.50 28oz
Drinks
BOTTLED BEER
Domestic
Bud | Bud light
coors lite
miller lite
blue moon
mich ultra
samuel adams lager
corona
Fog Alley Watermelon Crawl
Imported
Heineken
Heineken Lite
guinness
Stella Artois
Craft & Specialty
Dogfish 60 minute ipa
Neon Pools
Ommegang Nirvana IPA
Milk Stout Nitro
lagunitas ipa
omission gluten free
crabbies ginger beer
bucklers n/a
Drinks
DRAUGHT BEER
Sloop | Juice Bomb IPA
A hazy, golden, unfiltered IPA.6.5% ABV | Fishkill, NY
Ommegang | Rare Vos Amber Ale
Dry fruity, slightly fruity/hoppy with a beguiling spiciness | 6.5% ABV | Cooperstown, NY
Allagash | White
Belgian style wheat beer5.2% ABV | Portland, ME
PERONI LAGER | BIRRA PERONI BREWERY
European Pale Style Lager | 4.7%ABV | Rome, Italy
Drinks
wine list
WHITE | ROSE | SPARKLING
PLACIDO PINOT GRIGIO, VENETO, ITALY
$9 | $30
Full, fresh, lively, notes of ripe pear on the finish
SANTA MARGHERITA PINOT GRIGIO, ITALY
375mL $28 | 750ML $52
Dry, intense aromas, flavors of Golden Delicious apples, a long, multi-layered finish
Hans Greyl Sauvignon Blanc, Marlborough
$9 | $30
Beringer White Zinfandel, Napa valley, CA
$8 | $28
GLENORA, RIESLING, NY FINGERLAKES
$9 | $35
Crisp fruit flavors, yet subtle and dry
Josh Chardonnay, California
$9 | $32
Apple, pear, lemongrass, vanilla and subtle oak nuances
Caposald, ROSE, Italy
$8 | $28
Apple, pear, vanilla, creamy butter and toasty
MASCHIO, PROSECCO, VENETO, ITALY
$8 | $30
Full, fresh, lively, notes of ripe pear on the finish
RED
BANFI CENTINE, TUSCANY ITALY
$11 | $36
Fresh, juicy wine, vibrant acidity, tropical fruit flavors, passion fruit, melon, and grapefruit.
COLORES DEL SOL MALBEC, MENDOZA, ARGENTINE
$9 | $32
Raspberry and blueberry flavors, light tannin, bright acid
ASKA Banfi cab Sauv-franc blend
$64
A rich style, displaying flavors of cherry, blackberry, earth and tea
CASTELLO BANFI BRUNELLO DI MONTALCINO, TUSCANY
$98
Smooth velvety style, notes of dried cherry and raspberry
BOLLA AMARONE, VENETO
$124
Rich dry, black cherry, long round finish hint of cocoa and spice
MOUNT PEAK, ORIN SWIFT SENTINEL CABERNET SAUVIGNON
$99
Sonoma | Blackberry, cherry, anise and toasted cedar, notes of sweet cream
WINES BY THE GLASS
Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Reisling, Moscato,Pinot Noir, Chianti, Cabernet Sauvignon